Beautiful beaches, lush greenery, fascinating nightlife and lip-smacking food, these are a few words that describe Goa at its best. From its capital Panaji to several beaches and markets, you will find an array of stalls selling a variety of authentic Goan dishes. Ros omelette to chicken cutlet pao, vindaloo and more, all these street foods are nothing less than a heaven on the taste buds. So, if you love Goan food and want to try it at home with some simple steps, then we are here to help! From the shores of beautiful Goa, we bring you a list of 5 Goan street food recipes soaked in those coastal flavours. Wondering what those recipes are? Read on.
The succulent and juicy piece of meat/chicken in combination with rava (semolina) fried bread is a ‘heaven in a bun’. Served with freshly grated veggies and hot sauce makes it a perfect dish for an evening snack. Click here for the recipe.
Here we bring you another delectable recipe. Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a super spicy gravy, made with crunchy veggies like onion, coconut milk, curry leaves, mustard seeds and spices. Click here for the complete recipe.
